Once the batter is smooth, pour it evenly into your prepared pans and bake for approximately 25 to 35 minutes. To check if it is finished, insert a toothpick into the center of the cake; if it comes out clean or with only a few moist crumbs, the cake is done. Remove the pans from the oven and let them cool on a wire rack for about 10 minutes before flipping the cakes out of the pans. Allow them to cool completely before adding any frosting or decorations to prevent the icing from melting.

Once the batter is smooth, pour it evenly into your prepared pans and bake for approximately 25 to 35 minutes. To check if it is finished, insert a toothpick into the center of the cake; if it comes out clean or with only a few moist crumbs, the cake is done. Remove the pans from the oven and let them cool on a wire rack for about 10 minutes before flipping the cakes out of the pans. Allow them to cool completely before adding any frosting or decorations to prevent the icing from melting.

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CREATOR ID: 1b1e2d
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AGE: 1 month old
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